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Yummm, I have grown in appreciation of oatmeal and when Paul suggested it for lunch today I got all excited. It was so good and perfect for a cool fall day.
Simmer whole oats for around 5 minutes
In frying pan cook up some cut apple (from your tree), blueberries, pecans
Combine both delicacies and garnish with brown sugar, cinnamon, milk and raisins
Enjoy!
I started eating Oatmeal again this fall for breakfast, mmmmmm.... oatmeal, walnuts, slivered almonds and craisins. Yours sounds yummy! Tucker for Nana.
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